Read the directions on a package of nanny approved bacon recently.
Place bacon into cold pan. Turn heat to medium.....
So, you mean don't cook it in a cast iron pan that, on medium, is hot enough to flash fry bacon like a tactical nuke? (true story) I'm betting they expect me to wear a shirt while cooking the stuff.
FWIW it was Bourbon BBQ flavored bacon from Wally World. And it was really good. Normally I stick with whatever bulk is at the meat counter at Fareway....
A shirt? to cook bacon? Blasphemy.
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